A Splash and a Drizzle...
A Splash and a Drizzle... offers over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.
Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado, you will discover which types and flavours to use for creating classic appetisers like Beef Carpaccio with Gorgonzola and Walnuts, and refreshing salads, such as Dama Bianca. The collection also includes exceptional pasta dishes, like Orecchiette with Chickpeas.
You will learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil, and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. Test your baking skills with Potato and Gorgonzola Focaccia before indulging in sublime desserts, including an incomparable Olive Oil Ice Cream.
Finally, discover the secrets of divine dressings, magnificent marinades, and classic cocktails, which you could always make with your wonderful new homemade vinegar.
A Splash and a Drizzle... offers over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.
Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado, you will discover which types and flavours to use for creating classic appetisers like Beef Carpaccio with Gorgonzola and Walnuts, and refreshing salads, such as Dama Bianca. The collection also includes exceptional pasta dishes, like Orecchiette with Chickpeas.
You will learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil, and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. Test your baking skills with Potato and Gorgonzola Focaccia before indulging in sublime desserts, including an incomparable Olive Oil Ice Cream.
Finally, discover the secrets of divine dressings, magnificent marinades, and classic cocktails, which you could always make with your wonderful new homemade vinegar.
Original: $8.64
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$3.02Description
A Splash and a Drizzle... offers over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.
Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado, you will discover which types and flavours to use for creating classic appetisers like Beef Carpaccio with Gorgonzola and Walnuts, and refreshing salads, such as Dama Bianca. The collection also includes exceptional pasta dishes, like Orecchiette with Chickpeas.
You will learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil, and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. Test your baking skills with Potato and Gorgonzola Focaccia before indulging in sublime desserts, including an incomparable Olive Oil Ice Cream.
Finally, discover the secrets of divine dressings, magnificent marinades, and classic cocktails, which you could always make with your wonderful new homemade vinegar.
