Backyard BBQ
When it comes to BBQ, there is no better teacher than fire-cooking supremo Marcus Bawdon.
Learn how to cook tempting and exciting food over charcoal and flame in your own backyard from the very best.
Catering for meat-eaters, veggies, and vegans alike, this will become your go-to BBQ cookbook.
The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand—from South America to Japan, Italy to India. Here, he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.
Now, the doors of Marcus’ UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, encouraging you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and honing your skills.
When it comes to BBQ, there is no better teacher than fire-cooking supremo Marcus Bawdon.
Learn how to cook tempting and exciting food over charcoal and flame in your own backyard from the very best.
Catering for meat-eaters, veggies, and vegans alike, this will become your go-to BBQ cookbook.
The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand—from South America to Japan, Italy to India. Here, he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.
Now, the doors of Marcus’ UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, encouraging you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and honing your skills.
Original: $23.05
-65%$23.05
$8.07Description
When it comes to BBQ, there is no better teacher than fire-cooking supremo Marcus Bawdon.
Learn how to cook tempting and exciting food over charcoal and flame in your own backyard from the very best.
Catering for meat-eaters, veggies, and vegans alike, this will become your go-to BBQ cookbook.
The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand—from South America to Japan, Italy to India. Here, he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.
Now, the doors of Marcus’ UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, encouraging you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and honing your skills.
