Food Photography
As a food photographer for 40 years, Joe Glyda has shot everything from appetisers to entrĂŠes to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers on how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.
Including setup diagrams, toolkits, and instructions for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your clientâs needs. Featuring invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers, and professional photographers alike.
As a food photographer for 40 years, Joe Glyda has shot everything from appetisers to entrĂŠes to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers on how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.
Including setup diagrams, toolkits, and instructions for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your clientâs needs. Featuring invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers, and professional photographers alike.
Description
As a food photographer for 40 years, Joe Glyda has shot everything from appetisers to entrĂŠes to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers on how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.
Including setup diagrams, toolkits, and instructions for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your clientâs needs. Featuring invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers, and professional photographers alike.
