French Country Cooking
In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, the scenic French countryside, and inviting table settings. These allow you to bring some French flair to every mealtime and special occasion.
With chapters ranging from Time for an Aperitif, Salads for all Seasons, Chicken, Eggs and Roasted Vegetables, and Gratins, there are French classic recipes to enjoy throughout. From pistou Provençal sauce to piperade, chicken with 40 cloves of garlic to Christmas roast goose, and vol-au-vents of scallops and langoustines, there is something for every taste.
Sweet treats include Savoy cake, classic tarte Tatin, and fig & frangipane tart. Also included are seasonal menu suggestions to help you plan your entertaining around readily available ingredients.
In French Country Cooking, Trish Deseine invites the reader to explore the rich culinary traditions of France in a simple, accessible way.
In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, the scenic French countryside, and inviting table settings. These allow you to bring some French flair to every mealtime and special occasion.
With chapters ranging from Time for an Aperitif, Salads for all Seasons, Chicken, Eggs and Roasted Vegetables, and Gratins, there are French classic recipes to enjoy throughout. From pistou Provençal sauce to piperade, chicken with 40 cloves of garlic to Christmas roast goose, and vol-au-vents of scallops and langoustines, there is something for every taste.
Sweet treats include Savoy cake, classic tarte Tatin, and fig & frangipane tart. Also included are seasonal menu suggestions to help you plan your entertaining around readily available ingredients.
In French Country Cooking, Trish Deseine invites the reader to explore the rich culinary traditions of France in a simple, accessible way.
Original: $46.11
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$16.14Description
In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, the scenic French countryside, and inviting table settings. These allow you to bring some French flair to every mealtime and special occasion.
With chapters ranging from Time for an Aperitif, Salads for all Seasons, Chicken, Eggs and Roasted Vegetables, and Gratins, there are French classic recipes to enjoy throughout. From pistou Provençal sauce to piperade, chicken with 40 cloves of garlic to Christmas roast goose, and vol-au-vents of scallops and langoustines, there is something for every taste.
Sweet treats include Savoy cake, classic tarte Tatin, and fig & frangipane tart. Also included are seasonal menu suggestions to help you plan your entertaining around readily available ingredients.
In French Country Cooking, Trish Deseine invites the reader to explore the rich culinary traditions of France in a simple, accessible way.
