Hot Sauce
Hot Sauce features 60 recipes for fiery sauces and marinades, showcasing the world's most flavoursome chillies.
This book is perfect for anyone wanting to inject some spice into their kitchen. From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce, Hot Sauce has something for everyone, with offerings from all around the globe, spanning from mild to super spicy.
Each recipe is easy to make, versatile, and comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; the Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles, as well as making an unusual and memorable dip.
Enjoy plenty of short, simple recipes for sauces and marinades, plus pastes, dips, and spice blends. Find the perfect Chimichurri recipe, a Super-Speedy Patatas Bravas Sauce, or a Crab, Lime, and Scotch Bonnet Sauce. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.
Hot Sauce features 60 recipes for fiery sauces and marinades, showcasing the world's most flavoursome chillies.
This book is perfect for anyone wanting to inject some spice into their kitchen. From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce, Hot Sauce has something for everyone, with offerings from all around the globe, spanning from mild to super spicy.
Each recipe is easy to make, versatile, and comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; the Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles, as well as making an unusual and memorable dip.
Enjoy plenty of short, simple recipes for sauces and marinades, plus pastes, dips, and spice blends. Find the perfect Chimichurri recipe, a Super-Speedy Patatas Bravas Sauce, or a Crab, Lime, and Scotch Bonnet Sauce. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.
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$5.45Description
Hot Sauce features 60 recipes for fiery sauces and marinades, showcasing the world's most flavoursome chillies.
This book is perfect for anyone wanting to inject some spice into their kitchen. From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce, Hot Sauce has something for everyone, with offerings from all around the globe, spanning from mild to super spicy.
Each recipe is easy to make, versatile, and comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; the Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles, as well as making an unusual and memorable dip.
Enjoy plenty of short, simple recipes for sauces and marinades, plus pastes, dips, and spice blends. Find the perfect Chimichurri recipe, a Super-Speedy Patatas Bravas Sauce, or a Crab, Lime, and Scotch Bonnet Sauce. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.
