Introduction to Protein Structure
This text provides a late-1990s account of the principles of protein structure, with examples of proteins in their biological context.
The first few chapters introduce the general principles of protein structure, suitable both for novices and for non-specialists needing a primer. Subsequent chapters use specific examples of proteins to demonstrate how they fulfil a wide range of biological functions.
The book concludes with chapters on the experimental approach to determining and predicting protein structure, as well as engineering new proteins to modify their functions.
Introduction to Protein Structure by Carl Ivar Branden and John Tooze offers an invaluable resource for those interested in the intricacies of protein science.
This text provides a late-1990s account of the principles of protein structure, with examples of proteins in their biological context.
The first few chapters introduce the general principles of protein structure, suitable both for novices and for non-specialists needing a primer. Subsequent chapters use specific examples of proteins to demonstrate how they fulfil a wide range of biological functions.
The book concludes with chapters on the experimental approach to determining and predicting protein structure, as well as engineering new proteins to modify their functions.
Introduction to Protein Structure by Carl Ivar Branden and John Tooze offers an invaluable resource for those interested in the intricacies of protein science.
Description
This text provides a late-1990s account of the principles of protein structure, with examples of proteins in their biological context.
The first few chapters introduce the general principles of protein structure, suitable both for novices and for non-specialists needing a primer. Subsequent chapters use specific examples of proteins to demonstrate how they fulfil a wide range of biological functions.
The book concludes with chapters on the experimental approach to determining and predicting protein structure, as well as engineering new proteins to modify their functions.
Introduction to Protein Structure by Carl Ivar Branden and John Tooze offers an invaluable resource for those interested in the intricacies of protein science.
