Korean Coobook
Chung Jae Lee was born in the busy city of Seoul, and food has always been a huge factor in his life. In Korean Cookbook: A Twist on the Traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations.
With simple steps and easy-to-find ingredients, learn how to cook some of Korea's specialties, including bulgogi, bibimbap, Korean barbeque, drumsticks, seafood pancake, kimchi, and green tea loaves. Chung Jae shows how easy cooking Korean food can be, from party food and mains to sweets, sauces, and sides—this is food you will love to share with friends.
Chung Jae Lee was born in the busy city of Seoul, and food has always been a huge factor in his life. In Korean Cookbook: A Twist on the Traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations.
With simple steps and easy-to-find ingredients, learn how to cook some of Korea's specialties, including bulgogi, bibimbap, Korean barbeque, drumsticks, seafood pancake, kimchi, and green tea loaves. Chung Jae shows how easy cooking Korean food can be, from party food and mains to sweets, sauces, and sides—this is food you will love to share with friends.
Description
Chung Jae Lee was born in the busy city of Seoul, and food has always been a huge factor in his life. In Korean Cookbook: A Twist on the Traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations.
With simple steps and easy-to-find ingredients, learn how to cook some of Korea's specialties, including bulgogi, bibimbap, Korean barbeque, drumsticks, seafood pancake, kimchi, and green tea loaves. Chung Jae shows how easy cooking Korean food can be, from party food and mains to sweets, sauces, and sides—this is food you will love to share with friends.
