Laksa
Laksa by Ryland Peters & Small offers a delightful collection of laksa and other comforting noodle bowl recipes, providing an enticing exploration of this popular South-East Asian dish in all its various forms.
Laksa is a delicious noodle soup featuring thick noodles swimming in a warming broth, packed full of fresh and fragrant ingredients, and topped with vibrant, textured toppings. For fans of spicy yet light-to-eat and reviving dishes, laksa really hits the spot.
The origins of this often fiery dish are unclear, but it hails from Peranakan culture, which combines Chinese, Malay, and Indonesian influences from South-East Asia. This is why you can find anything from mild 'Chinese' type curries to sour tamarind varieties in these recipes.
Curry laksa is the most frequently discussed type of noodle soup and is made from a coconut milk and curry paste base, boasting creamy, often fiery, intense flavours, with lashings of fresh chilli. In contrast, Assam laksa is a much lighter version, made with a fragrant broth at its heart, full of tamarind and ginger flavours. Penang laksa offers another twist with a tangy, sour fish broth.
Slurp your way through this fantastic collection of recipes for laksa and other Asian-inspired noodle bowls and discover a dish to satisfy all of your cravings.
Laksa by Ryland Peters & Small offers a delightful collection of laksa and other comforting noodle bowl recipes, providing an enticing exploration of this popular South-East Asian dish in all its various forms.
Laksa is a delicious noodle soup featuring thick noodles swimming in a warming broth, packed full of fresh and fragrant ingredients, and topped with vibrant, textured toppings. For fans of spicy yet light-to-eat and reviving dishes, laksa really hits the spot.
The origins of this often fiery dish are unclear, but it hails from Peranakan culture, which combines Chinese, Malay, and Indonesian influences from South-East Asia. This is why you can find anything from mild 'Chinese' type curries to sour tamarind varieties in these recipes.
Curry laksa is the most frequently discussed type of noodle soup and is made from a coconut milk and curry paste base, boasting creamy, often fiery, intense flavours, with lashings of fresh chilli. In contrast, Assam laksa is a much lighter version, made with a fragrant broth at its heart, full of tamarind and ginger flavours. Penang laksa offers another twist with a tangy, sour fish broth.
Slurp your way through this fantastic collection of recipes for laksa and other Asian-inspired noodle bowls and discover a dish to satisfy all of your cravings.
Original: $23.05
-65%$23.05
$8.07Description
Laksa by Ryland Peters & Small offers a delightful collection of laksa and other comforting noodle bowl recipes, providing an enticing exploration of this popular South-East Asian dish in all its various forms.
Laksa is a delicious noodle soup featuring thick noodles swimming in a warming broth, packed full of fresh and fragrant ingredients, and topped with vibrant, textured toppings. For fans of spicy yet light-to-eat and reviving dishes, laksa really hits the spot.
The origins of this often fiery dish are unclear, but it hails from Peranakan culture, which combines Chinese, Malay, and Indonesian influences from South-East Asia. This is why you can find anything from mild 'Chinese' type curries to sour tamarind varieties in these recipes.
Curry laksa is the most frequently discussed type of noodle soup and is made from a coconut milk and curry paste base, boasting creamy, often fiery, intense flavours, with lashings of fresh chilli. In contrast, Assam laksa is a much lighter version, made with a fragrant broth at its heart, full of tamarind and ginger flavours. Penang laksa offers another twist with a tangy, sour fish broth.
Slurp your way through this fantastic collection of recipes for laksa and other Asian-inspired noodle bowls and discover a dish to satisfy all of your cravings.
