Pocket Guide for Hospitality Managers
A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry.
The book provides a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry. With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants, and hotels in the fast-moving hospitality retailing contexts.
Written in a non-academic style, Pocket Guide for Hospitality Managers will be a valuable resource for students and early career managers working in the hospitality sector.
A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry.
The book provides a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry. With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants, and hotels in the fast-moving hospitality retailing contexts.
Written in a non-academic style, Pocket Guide for Hospitality Managers will be a valuable resource for students and early career managers working in the hospitality sector.
Original: $50.14
-65%$50.14
$17.55Description
A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry.
The book provides a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry. With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants, and hotels in the fast-moving hospitality retailing contexts.
Written in a non-academic style, Pocket Guide for Hospitality Managers will be a valuable resource for students and early career managers working in the hospitality sector.
