The Butcher
The Butcher is a cookbook for meat lovers, with must-have recipes for beef, poultry, pork, and lamb. The recipes in this book use many different cuts of meat, both primary and secondary, to suit everyone. You will even learn to make your own sausages!
With step-by-step photos, this book shows you just how to achieve perfection in the art of cooking meat.
The Butcher is a cookbook for meat lovers, with must-have recipes for beef, poultry, pork, and lamb. The recipes in this book use many different cuts of meat, both primary and secondary, to suit everyone. You will even learn to make your own sausages!
With step-by-step photos, this book shows you just how to achieve perfection in the art of cooking meat.
Description
The Butcher is a cookbook for meat lovers, with must-have recipes for beef, poultry, pork, and lamb. The recipes in this book use many different cuts of meat, both primary and secondary, to suit everyone. You will even learn to make your own sausages!
With step-by-step photos, this book shows you just how to achieve perfection in the art of cooking meat.
