The Fake Food Cookbook
The Fake Food Cookbook: Props You Can’t Eat for Theatre, Film, and TV contains step-by-step instructions on how to create the most realistic prop food for a theatrical production.
From appetisers such as oysters on a half shell and chicken wings, entrées such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide.
Full-colour images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low. Safety Data Sheets and links to informative videos are hosted on a companion website.
The Fake Food Cookbook: Props You Can’t Eat for Theatre, Film, and TV contains step-by-step instructions on how to create the most realistic prop food for a theatrical production.
From appetisers such as oysters on a half shell and chicken wings, entrées such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide.
Full-colour images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low. Safety Data Sheets and links to informative videos are hosted on a companion website.
Description
The Fake Food Cookbook: Props You Can’t Eat for Theatre, Film, and TV contains step-by-step instructions on how to create the most realistic prop food for a theatrical production.
From appetisers such as oysters on a half shell and chicken wings, entrées such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide.
Full-colour images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low. Safety Data Sheets and links to informative videos are hosted on a companion website.
