The Modern Tagine Cookbook
The Modern Tagine Cookbook by Ghillie Basan invites you to explore hearty one-pot meals, flavoured with fragrant spices, cooked, and served from an elegant, specially designed cooking vessel, also called a tagine. In this collection of deliciously authentic recipes, you will discover some of the best-loved classics of the Moroccan kitchen.
Relish the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, or savour the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. The book also includes less traditional but equally delightful recipes for beef and fish, such as Beef Tagine with Sweet Potatoes, Peas and Ginger, or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives.
Hearty vegetable tagines are featured too, including Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also provided. Additionally, you'll find plenty of ideas for fresh-tasting salads and vegetable side dishes to complement your Moroccan-style feast.
The Modern Tagine Cookbook by Ghillie Basan invites you to explore hearty one-pot meals, flavoured with fragrant spices, cooked, and served from an elegant, specially designed cooking vessel, also called a tagine. In this collection of deliciously authentic recipes, you will discover some of the best-loved classics of the Moroccan kitchen.
Relish the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, or savour the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. The book also includes less traditional but equally delightful recipes for beef and fish, such as Beef Tagine with Sweet Potatoes, Peas and Ginger, or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives.
Hearty vegetable tagines are featured too, including Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also provided. Additionally, you'll find plenty of ideas for fresh-tasting salads and vegetable side dishes to complement your Moroccan-style feast.
Description
The Modern Tagine Cookbook by Ghillie Basan invites you to explore hearty one-pot meals, flavoured with fragrant spices, cooked, and served from an elegant, specially designed cooking vessel, also called a tagine. In this collection of deliciously authentic recipes, you will discover some of the best-loved classics of the Moroccan kitchen.
Relish the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, or savour the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. The book also includes less traditional but equally delightful recipes for beef and fish, such as Beef Tagine with Sweet Potatoes, Peas and Ginger, or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives.
Hearty vegetable tagines are featured too, including Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also provided. Additionally, you'll find plenty of ideas for fresh-tasting salads and vegetable side dishes to complement your Moroccan-style feast.
