The Spice Tree by Mowgli founder and Liverpudlian, Nisha Katona, shares the secrets—tried-and-tested flavour formulas—at the heart of all Indian family cooking and presents her favourite traditional and modern dishes.

Discover how to cook authentic family-style and takeaway favourite curries at home with Nisha Katona, the renowned 'curry evangelist'.

"Nisha's book is brilliant—stunning recipes" — Tom Kerridge
"Beautiful, tasty, delicious food that I could eat every day." — Simon Rimmer
"Nisha's food is good for the soul—bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious" — Lorraine Kelly

"This is simply one of the best books on Indian food I've come across" — ★★★★★ Reader review
"By far the best cookery book I've ever bought" — ★★★★★ Reader review
"Every recipe has been a hit!" — ★★★★★ Reader review

Nisha Katona introduces her concept of the 'spice tree'—a simple infographic formula that reveals which spices and ingredients complement each other perfectly. Learn how to achieve an authentic curry flavour every time.

Delve into new and inventive recipes that showcase the harmonious flavour pairings of the Indian kitchen, including:

• Steamed Bengali Trout
• Salmon and Cauliflower Curry
• Mackerel with Nigella and Tomato
• Goan Fish Curry
• Butter Chicken
• Quail Masala
• Railway Goat Curry
• Spiced Ginger Lamb Raan
• Green Dahl with Rhubarb and Ginger
• Puy Lentils with Cardamom and Garam Masala
• Peanut and Potato Powa

With stunning photography, easy-to-follow recipes, and accessible explanations of flavour pairings, The Spice Tree will revolutionise the way you approach Indian cuisine!