Wine and Dine at Home
Wine & Dine at Home invites the reader to experience wine in the most joyous way possible – sharing delicious plates with friends. Wine columnist and author Charlotte Kristensen encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps:
Discover - introduces some of the key principles of food and wine pairing, recognising that it blends art, science and experience.
Pair - shares 50 delectable pairings of wine and food, with simple recipes for apero, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats.
Curate - offers themed menus incorporating recipes from the second part of the book.
Wine & Dine at Home invites the reader to experience wine in the most joyous way possible – sharing delicious plates with friends. Wine columnist and author Charlotte Kristensen encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps:
Discover - introduces some of the key principles of food and wine pairing, recognising that it blends art, science and experience.
Pair - shares 50 delectable pairings of wine and food, with simple recipes for apero, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats.
Curate - offers themed menus incorporating recipes from the second part of the book.
Description
Wine & Dine at Home invites the reader to experience wine in the most joyous way possible – sharing delicious plates with friends. Wine columnist and author Charlotte Kristensen encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps:
Discover - introduces some of the key principles of food and wine pairing, recognising that it blends art, science and experience.
Pair - shares 50 delectable pairings of wine and food, with simple recipes for apero, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats.
Curate - offers themed menus incorporating recipes from the second part of the book.
